We are committed to maintaining the highest standards of excellence at Capt’n Chucky’s with the production of our products, distribution and customer service. We believe that providing our customers with the highest quality seafood products as well as giving them the convenience of other non-seafood specialty “treats” will benefit all of our customers. Since 2014, we have facilitated the partnership with many Philadelphia favorite companies including Stock’s Bakery in Port Richmond as well as Marchiano’s Bakery in Manayunk. We and our family are very experienced in working with Capt’n Chucky’s customers, products and brands. We opened our second location with Greg in 2019 in Jamison, Bucks County. Our Cajun-style, finger lickin’ menu items, a nice and considerate s. Our special kept seasoning recipe makes our seafood juicy and delicious. The Captain Krab The Captain Krab, a warm friendly atmosphere, finger lickin’ menu items, fantasty house special sauce, a nice and considerate service will bring you a relaxing and fun dining experience.
I, Jason, and my wife, Bridget have been long-time Capt’n Chucky’s store owners, opening our first location in Huntingdon Valley in 2014 (now owned by John and Cindy Clark). Eventually, using the training that his grandfather gave him as a kid, he managed to become captain of his own ship, which he called, the Krusty Krab. The Captain Krab, the best Cajun boil seafood restaurant. On NovemI, Jason Lottier, along with my business partner, Greg Ott, became the new owners of Capt’n Chucky’s Crab Cake Co., acquiring the wholesale business as well as the retail business at the Newtown Square location, Westtown Amish Farmers Market and Mullica Hill Farmers Market from Chuck and Nancy Wojciehowski.
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